Job brief: We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts during evenings and weekends.
Physical Setting:
Fine dining restaurant in a private golf club
Schedule:
8-10 hour shift Day shift Holidays Overtime Weekend availability
Job Duties:
Operate an industrial dishwasher, washing dishes and glassware by hand when necessary Unload dishes, silverware, and glassware promptly and store them in the appropriate places Maintain a clean work area and kitchen by sweeping and mopping as needed Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning food prep stations and equipment and cleaning any spills and broken glass immediately Assist cooks and servers as needed, especially during peak hours Report any serious incidents to upper management, such as machine failure or broken facilities Other duties as requested
Pay Frequency:
Weekly This Job Is Ideal for
Someone Who Is:
Dependable
- more reliable than spontaneous Adaptable/flexible
- enjoys doing work that requires frequent shifts in direction Autonomous/Independent
- enjoys working with little direction
This Job Is:
Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A good job for someone just entering the workforce or returning to the workforce with limited experience and education Open to applicants who do not have a college diploma
Job Types:
Full-time, Part-time Pay:
$9.00
00 per hour
Work Location:
In person