Find & Apply For Dishwasher Jobs in Sandy, Utah

Position Summary Stewards maintain a clean, sanitary, and organized restaurant. They support the kitchen and service teams by washing dishes, caring for equipment, and keeping kitchen and dining areas ready for use. Compensation and Benefits

• $16 per hour minimum after training
• 401(k) benefits
• Discounted gym membership
• Employee events and celebrations
• Free meal each shift
• 50% employee discount on non-working days Responsibilities
• Wash and sanitize dishes, glassware, pots, pans, and utensils by hand or machine.
• Organize and store clean items in their designated areas.
• Keep the dishwasher, dishwashing area, and kitchen equipment clean.
• Replace soiled cleaning solution and follow equipment shutdown procedures.
• Maintain clean floors, work areas, and drains.
• Remove trash and recycling and keep containers clean.
• Communicate supply and cleaning chemical needs to leadership.
• Assist with clearing tables, replacing bus tubs, and delivering food.
• Complete additional cleaning tasks as directed. Qualifications
• Positive attitude and ability to stay organized during busy shifts.
• Ability to work well with others and follow instructions.
• Willingness to ask questions and learn proper cleaning procedures.
• Working knowledge of sanitation practices.
• Ability to stand for extended periods, bend, climb, reach, stoop, and lift and carry up to 50 pounds, with or without reasonable accommodation.
• Restaurant experience is a plus.

Reports to:

Lead Cook, Sous Chef, Assistant General Manager, and General Manager.

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Flexible schedule Ability to

Commute:

Sandy, UT 84070 (Required)

Work Location:

In person