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Hospitality
Dishwasher
Fall City, WA

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Treehouse Kitchen

Full Time Dishwasher

Entry-Level JobVerifiedNo experience needed

Job Description

Treehouse Kitchen Dishwasher Position Treehouse Kitchen exists to provide the most memorable culinary experience to people. Whether they are getting married or buying dinner on the way home from work, we seek to love people through food The Treehouse Kitchen (THK) is a commissary kitchen that will be used to supply food for weddings and elopements at Treehouse Point, baked goods for service at Treehouse Point for overnight guests, both pastries and ready to eat items for the Aroma Coffee Company, and provide ready to heat items for retail sales out of the Treehouse Kitchen to the public. Position SummaryThe Dishwasher plays a vital role in keeping Treehouse Kitchen running smoothly. This position is responsible for maintaining cleanliness and sanitation of all kitchen equipment, dishes, and work areas, ensuring a safe and efficient environment for all kitchen users.

Key ResponsibilitiesWash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipmentMaintain cleanliness of dishwashing area, sinks, floors, and trash/recycling stationsAssist with basic kitchen cleaning tasks, including mopping, wiping surfaces, taking out trash, and putting away inventoryFollow all health, safety, and sanitation guidelinesSupport kitchen staff and members as needed to keep operations running efficientlyReport maintenance or equipment issues to kitchen managementQualificationsPrior dishwashing or kitchen experience preferred, but not requiredAbility to work in a fast-paced, shared kitchen environmentStrong attention to cleanliness and organizationAbility to stand for long periods and lift up to 40 lbsReliable, punctual, and a team playerSchedule & CompensationFlexible scheduling based on kitchen needsCompetitive hourly wage (based on experience)Why Work at Treehouse Kitchen?

Supportive, community-oriented workplaceConsistent hours in a professional commissary kitchenOpportunity to be part of a food-focused, mission-driven organization