Find & Apply For Dishwasher Jobs in Pullman, Washington

Job Overview Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to uphold the highest standards of food safety and sanitation. Your energetic approach will help keep the kitchen running smoothly, supporting chefs and food service staff to deliver exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a fast-paced, vibrant restaurant setting. Responsibilities Operate commercial dishwashing equipment to clean dishes, glassware, utensils, pots, pans, and kitchen tools efficiently and safely. Follow food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist with food preparation tasks as needed, including basic ingredient handling and setup. Maintain cleanliness of the dish area, sinks, floors, and surrounding workspaces through regular cleaning routines. Handle manual lifting of heavy items such as large pots or crates of supplies with proper technique to prevent injury. Adhere to all kitchen health and safety standards, including proper use of knives and operating kitchen equipment safely. Skills Previous food service or restaurant experience is preferred but not required; a willingness to learn is essential. Knowledge of food safety management practices and sanitation procedures. Ability to perform manual handling tasks safely, including heavy lifting and standing for extended periods. Familiarity with operating commercial dishwashing machines and basic kitchen equipment. Strong attention to detail in cleaning processes to ensure hygiene standards are met consistently. Good communication skills for working effectively within a team environment. Basic knife skills and understanding of kitchen health and safety standards are advantageous. This role is perfect for motivated individuals eager to start or advance their career in the food service industry while ensuring our kitchens remain spotless, safe, and ready for every service!

Pay:

$17.13 - $25.00 per hour Expected hours: 15.0 - 30.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person