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Hospitality
Dishwasher
Beloit, WI
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Position Overview A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. They are also responsible for maintaining a clean, safe work area, which ultimately enhances every interaction for our guests and employees, customer service, is our top priority for both internal and external guests. Minimum Qualifications
EDUCATION
1. High School diploma or equivalent.
ESSENTIAL
1. Successful completion of criminal background check and drug screen.