Find & Apply For Entertainment / Recreation Supervisor Jobs in Santa Clara, California

Job Summary We are seeking a dynamic and experienced Catering/Event Lead Cook to oversee the preparation and execution of high-quality catering and event and golf tournament meals. This energetic leader will manage kitchen operations, supervise culinary staff, and ensure exceptional food service that meets the highest standards of safety, presentation, and flavor. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in banquet enviroments Join us to lead a vibrant team dedicated to creating memorable dining experiences for our clients and guests. Responsibilities Lead and supervise culinary teams in preparing, cooking, and presenting diverse menus tailored for catering events and special occasions. Oversee all aspects of food production, including menu planning, ingredient sourcing, inventory management, and cost control to ensure efficient operations. Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation standards across all kitchen areas. Coordinate and report to Sales Manager. Manage kitchen workflows during shifts, event staff, and ensure timely delivery of meals while maintaining quality standards. Supervise inventory control processes to monitor stock levels, reduce waste, and optimize food usage in line with budget targets. Implement food service management best practices to enhance guest satisfaction through excellent serving techniques and hospitality. Provide leadership in dietary department requirements when applicable, ensuring accommodations for special diets or allergies are met with precision. Train and mentor team members on culinary techniques, safety procedures, and customer service expectations to foster a motivated work environment. When Events are not taking place will need to fill in standard truck shifts for Aces Ice House. Experience Proven banquet experience with a strong background in large-scale food production for events or catering services. Supervising experience managing culinary teams in fast-paced environments such as restaurants or catering operations. Extensive food industry experience including kitchen management, menu planning, and shift supervision. Familiarity with fine dining standards and hospitality service excellence. Demonstrated expertise in inventory management, cost control, and food safety sanitizing procedures. Strong leadership skills with the ability to manage teams effectively while maintaining high morale. Knowledge of dietary requirements and the ability to adapt menus accordingly is preferred. Join us as a Catering/Event Lead Cook to bring your culinary talents to life while leading a passionate team dedicated to delivering exceptional dining experiences!

Pay:

$24.00 per hour Expected hours: 20.0 - 30.0 per week

Work Location:

In person