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Catering Event Manager/ Lead Server Bakers' Best Catering - 3.3 Needham, MA Job Details Part-time | Full-time $30 - $40 an hour 21 hours ago Benefits Employee discount Flexible schedule Qualifications ServSafe Certification Managing catering events TIPS Organizational skills Leadership Food service management Full Job Description Baker's Best Catering | Greater Boston Area If you're the person who can walk into an event, see what needs to happen, lead a team with confidence, and keep the guest experience polished from start to finish, we'd love to meet you. Baker's Best is one of Greater Boston's premier luxury catering and event companies, known for exceptional cuisine, impeccable service, and thoughtfully executed events. We're looking for experienced hospitality leaders who thrive in dynamic, high-touch event environments. This is a great opportunity for an experienced event professional who wants to lead memorable events, work with a strong hospitality team, and take real ownership of the guest experience. The Role As a Catering Event Manager / Lead Server, you'll be the lead on-site representative for Baker's Best and the person our clients and event teams look to for calm, confident leadership. You'll oversee front-of-house execution from arrival through completion and make sure every detail reflects the level of hospitality our clients expect. What You'll Do

• Lead the successful execution of off-site catered events throughout Greater Boston
• Serve as the primary Baker's Best representative on site
• Review event details, timelines, floor plans, and client expectations before service
• Deliver warm, attentive, and polished service to clients and guests
• Supervise and direct front-of-house staff for seamless service and presentation
• Stay composed and adaptable when plans shift or last-minute needs arise
• Complete final liquor inventory and account for rental equipment and event materials before departure
• Uphold Baker's Best standards for presentation, professionalism, and hospitality What We're Looking For
• 2+ years of event management experience in off-site catering
• Strong leadership, communication, and organizational skills
• Ability to manage multiple priorities without losing sight of the guest experience
• Professional demeanor, polished appearance, and positive attitude
• Experience with weddings, corporate events, galas, and private functions preferred
• TIPS Certification required
• ServSafe Certification required
• Allergen Awareness Certification required Opportunities
• Seasonal
• On-call
• Part-time
• Full-time All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or status as a Vietnam or disabled veteran.

We are an Equal Opportunity Employer.

Pay:

$30.00 - $40.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person