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ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Reads and follows recipes Food Preparation Cleans and organizes work area Knows use, and taste of products offered Quality assurance checks of department Properly handles and rotates product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promotes sales and provides samples Work within company programs, policies and procedures Promotes and supports established programs Follows all safety policies and procedures Other duties as assigned

KEY ATTRIBUTES

Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie ability to prioritize and multi task Oriented to work in a fast paced environment solving skills Energy Level Adaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities. EDUCATION and/or

EXPERIENCE

This position has no required education and/or experience.

LANGUAGE SKILLS

Read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence. Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Knives Slicers Grinders Meat wrapper

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with Associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 75 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception

WORK ENVIRONMENT

Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals

NOISE LEVEL

Regularly Moderate

PAY RANGE

(depends on industry experience) $15 up to $17/hour (IL Locations Only)

BENEFITS

(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program •Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location","type","jobPosting","source","LC","accountId","44298810","organizationName","Niemann Foods","applicationUrl","https://www.jobtarget.com/jobs/jt-mcreb86szr/butcher-shop-meat-clerk-carmel-indiana","Carmel-by-the-Sea, 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Find & Apply For Fast Food / Counter Worker Jobs in Carmel-by-the-Sea, California

Butcher Shop Meat Clerk