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Hospitality
Fast Food / Counter Worker
Tahoe City, CA

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Tahoe Tap Haus

Culinary Team Member

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Job Description

Join our kitchen squad! We need reliable folks to rock the kitchen scene, whipping up tasty dishes with flair. Your mission? Tackle daily tasks like setting up workstations and following recipes like a pro. We're all about speed, diligence, and a hunger for improvement. If you're ready to hustle, follow instructions, and own the kitchen chaos as part of an awesome team, you're our ideal candidate. This is not an entry level position, well "seasoned" applicants only. Let's cook it up!!!
Experience:
Proven background as a prep cook is essential.
Safety Knowledge:
Understanding of kitchen health and safety regulations.
Manual Skills:
Proficiency in using kitchen tools and utensils.
Culinary Technique:
Braising, Grilling, Sautéing etc...
Team Player:
Excellent communication skills and ability to work collaboratively.
Adaptability:
Ability to remain calm and positive under pressure.
Physical Stamina:
Good physical condition to withstand the demands of the kitchen.
Education:
High school diploma or equivalent preferred. Culinary training is a plus.
Duties:
Preparation:
Efficiently follow prep lists, measure ingredients, and chop vegetables.
Organization:
Label and stock ingredients for easy accessibility.
Cooking Support:
Assist with basic cooking tasks such as reducing sauces and parboiling food.
Dishwashing:
Maintain cleanliness by washing dishes, sanitizing surfaces, and taking out trash.
Storage Management:
Ensure proper storage of food and other items.
Compliance:
Adhere to nutrition and sanitation guidelines.
Flexibility:
Perform additional kitchen duties as assigned.
Job Types:
Full-time, Part-time Pay:
$20.00 - $25.00 per hour
Benefits:
401(k) matching Dental insurance Flexible schedule Food provided Health insurance Vision insurance People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • 401(k) Plans
  • Health Insurance
  • Dental Insurance
  • Vision Insurance