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Hospitality
Fast Food / Counter Worker
Shipshewana, IN
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Under the direct supervision of the Shipping Area Manager, is responsible for inventory accuracy by counting finished goods, work in process, raw materials, purchased parts, on a cycle schedule and verifies quantities to computer systems on hand. Responsible for adjusting records on systems where needed predicated upon documented evidence. Investigates all discrepancies for know and unknown reasons. Coordinates the cycle counting of all production inventory on a regular basis, Recommends adjustments to Bills of Materials as needed, unloads and moves purchased parts trucks, insures use of color coded FIFO system. Serves as a back-up for daily production reporting entering function, additional duties as assigned. High School Diploma and/ or a GED equivalent Candidate needs good math skills, ability to drive forklift and computer skills. Coordinates the cycle counting of all production inventory on a regular basis. Must have good attendance and adhere to all safety guidelines. High School / GED or better. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.