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Now viewing: Front of House Team Member
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Tous Les Jours Bakery-Frederick MD
Front of House Team Member
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Job Description
Job Overview We are seeking talented and enthusiastic candidates to join our team. The ideal candidate will have a passion for working in front of house. A passion for making guest feel welcomed. The right candidate should have a keen eye for detail, strong customer service and an understanding of food safety practices. The role requires guest service knowledge and the ability to thrive in a fast-paced restaurant environment. $14 + tips Responsibilities Ensuring high-quality presentation. Providing a welcoming atmosphere among teammates. Maintain cleanliness and organization of the front of house workspace in compliance with food safety standards. Collaborate with the culinary team to ensure timely production Assist in inventory management of front of house supplies. Requirements Strong knowledge of food safety practices and kitchen sanitation. Proficiency in various tasks within food industry workspaces Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills to effectively collaborate with team members. Availability to start work at 7am. Flexibility to work varying shifts as needed to meet production demands. Join our team and bring your creativity and enthusiasm to life while delighting our Frederick Customers!