Find & Apply For Fast Food / Counter Worker Jobs in Towson, Maryland

Back of House Team Member BonChon USA Towson, MD Job Details Part-time $15 - $17 an hour 15 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Fine dining experience Food safety sanitizing procedures Kitchen grills Full Job Description Job Summary Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will help create memorable dining experiences. In this vital role, you will support kitchen operations by preparing ingredients, cooking dishes, and maintaining a clean, safe, and efficient kitchen environment. Your expertise in food handling, safety procedures, and culinary techniques will contribute to delivering high-quality meals in a fast-paced setting. This position offers an exciting opportunity to develop your culinary skills while working alongside a talented team committed to culinary excellence. Responsibilities Assist with food preparation including chopping, portioning, and organizing ingredients to ensure smooth kitchen operations Cook and assemble dishes following established recipes and presentation standards, ensuring consistency and quality Operate kitchen equipment such as ovens, grills, poaching stations, braising pans, and food processors safely and efficiently Maintain strict adherence to food safety and sanitizing procedures to uphold health standards and prevent contamination Support menu planning efforts by preparing ingredients for upcoming service periods and assisting with special dietary requests Participate in high-volume food production for catering events or large-scale service periods while maintaining efficiency and quality control Ensure proper food handling practices are followed at all times, including knife skills and safe storage of ingredients Qualifications Previous dietary aide or culinary experience preferred, especially in fine dining or high-volume settings Strong knowledge of food safety management and sanitizing procedures required Experience with menu planning, recipe adherence, and meal preparation necessary for consistent quality Skilled in operating various kitchen equipment safely and effectively Familiarity with cooking techniques such as grilling, braising, poaching, and food production processes Excellent food handling skills with attention to detail in food presentation and portion control Ability to work efficiently under pressure in a fast-paced environment while maintaining high standards of cleanliness and safety Join us to be part of a passionate team dedicated to culinary excellence! We value your skills and enthusiasm—your work will directly impact the satisfaction of our guests. All positions are paid roles that support your growth in the vibrant food industry.

Pay:

$15.00 - $17.00 per hour Expected hours: 15.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule Paid sick time Paid training

Work Location:

In person