Find & Apply For Fast Food / Counter Worker Jobs in Hudson, New York

Job Title :

Support - Bussing & Running Food Location(s) :

Saint Florian Terms :

Part Time Compensation :

$15.00 Reports to :

General Manager Scope :

Floor -

Guest Interactive Role Position Summary :

Support Staff work in tandem with Servers and Bartenders in order to deliver an outstanding experience to our guests while ensuring their team can appropriately focus and prioritize their guest interactions. Support Staff on our Front of House Team are personable, attentive, able to multitask, and able to manage their workload while maintaining a cool head and prioritizing tasks as they are received. In addition to their core tasks and guest interactions, Support Staff also perform additional duties commonly associated with the position, such as polishing silverware, glassware, and basic cleaning and organizational duties. Support Staff are encouraged to learn and approach their position from a point of curiosity and methodology. They are expected to know the overall details of the guest experience and how to navigate guest questions, always relying on their team and Leadership to support any additional knowledge or to satisfy guest needs when prompted. We believe that creating an environment of accountability and learning fosters a culture of self-improvement and diligence, and strive to create a culture where growth and development are rewarded with the possibility of additional advancement and opportunities. Support Staff report directly to the General Manager, who is overseen by the restaurant's Ownership. The entire Leadership Team is always available for any questions or concerns that you may have, and we encourage an open door communication policy with all work-related items during appropriate time periods. All employees and managers are expected to conduct themselves calmly and respectfully in all interactions, and to maintain the standards set forth in our employee handbook while on premises or representing the company, embodying the essence of hospitality in all guest and staff interactions.

Responsibilities :

The Key Responsibilities of Support Staff are : Clean Finished Items from Guest Space Mark Guests with Appropriate Utensils and Needs for Upcoming Items Deliver Food from the Kitchen and Drink from the Bar to Guests when needed Maintain a Clean, Organized, and Prepared Dining Room for Service Interact with Guests with True Hospitality, a Sense of Calm, and High Levels of Professionalism Maintain a Neat Appearance Per the Handbook Guidelines for Uniform Standards Arrive to Work Punctually and with Proper Presentation and Preparedness Check In With Leadership Upon Arrival Maintain Up to Date Knowledge of Menus, Upcoming Changes, and Restaurant Events Complete Opening, Running, and Closing Side Work Inform Management of any Outages, Shorts, or Issues Report Immediately any Guest Issues to Management Maintain Server Station Pars and Needs Clock In and Out Daily, as Well as for Breaks, Reporting any Issues or Lapses to Management Immediately Additional Tasks as Assigned, such as Cleaning, Stocking, Organization, Moving Furniture, and Other Tasks as Assigned by

Management and Leadership Requirements :

All Front of House Positions have the Following Physical Demands. Please Notify Leadership of any

Necessary Accommodations You May Have :

The Ability to Lift & Manipulate up to 25 Pounds on a Regular Basis The Ability to Stand and Exert Well-Paced Mobility for Your Shift Length The Ability to Push and Pull Carts or Other Items as Needed Must Be Able to Kneel, Bend, Stoop, Squat, Reach, Navigate Stairs and Stretch to Fulfill Tasks Requires Grasping, Standing, Walking, Repetitive Motions, Hearing Ability, Visual Acuity, Entry into Hot/Cold Spaces, Working Indoors/Outdoors as Needed for

Durations of Time Qualifications :

All Support Staff Must Have the

Following Experience and Ability Requirements :

The Ability to Communicate and Receive Communication in English Previous Experience with Hospitality and Service Work or a Strong Desire to Learn Well Organized Exhibits a Sense of Urgency and Focus Team Player who Works Well with Others & Supports Their Peers Understanding of State, Local, and Internal Policies for Safe and Appropriate Food Handling and Compliance Works well

Under Pressure Job Type:

Part-time Pay:

$15.00 - $16.00 per hour

Work Location:

In person