Responsibilities:
- Prepare and serve deli items such as sandwiches, salads, and soups
- Ensure food safety and sanitation standards are met
- Maintain a clean and organized work area
- Assist with inventory management and restocking of deli products
- Provide excellent customer service by greeting and assisting customers
- Operate cash register and handle transactions accurately
Experience:
- Previous experience in a deli or food service environment is preferred
- Knowledge of basic math for cash handling and retail calculations
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong communication skills to interact with customers and team members
- Attention to detail to ensure accurate food preparation and portioning
Note:
This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Types:
Full-time, Part-time Pay:
From $16.00 per hour
Benefits:
Paid training
Work Location:
In person