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Meat and Seafood Clerk. Job in Columbus Gr8Jobs
Job Description
Stock, prepare, and maintain meat and seafood products while ensuring accurate labeling, freshness, sanitation, and safe temperatures. Assist customers with product selection and purchases, receive and inspect shipments, and operate department equipment safely. Responsibilities Stock, face, organize, and rotate meat and seafood products; remove expired stock. Clean and sanitize display cases, storage, and work areas while maintaining safe floors. Assist customers with purchases, product information, and selection, including cross-selling. Receive, inspect, and log shipments for quantity, temperature, and quality. Prepare, package, weigh, wrap, date, and label products accurately. Operate department equipment and follow safe knife handling and temperature control procedures. Required Skills Meat and seafood stocking Product rotation and freshness checks Food sanitation Temperature monitoring Meat and seafood preparation Product weighing and tare calculation Packaging and wrapping Product dating and labeling Shipment inspection Retail scales, knives, wrappers, pallet jacks, and hand trucks