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Hospitality
Fast Food / Counter Worker
Lake Worth, TX
Find & Apply For Fast Food / Counter Worker Jobs in Lake Worth, Texas
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Carhop/ Skating Carhop (server) Sonic Drive In - 3.4 Lake Worth, TX Job Details Part-time 1 day ago Qualifications Customer communication Writing skills In-person customer service Retail math
Full Job Description Position:
Carhop Immediate Supervisor:
Manager on Duty (MOD)
Status:
Nonexempt Position Summary:
This position serves product to guests.
Essential Job Duties:
Ensure that product meets operational, quality, and appearance standards before being delivered to guests Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds Provide friendly, quick, and polite service to guests Promptly respond to guest requests Report customer complaints/issues to MOD Assist guest with payment Make accurate change quickly and efficiently Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards Regular attendance
ADDITIONAL DUTIES
Report employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds
Skating Carhop:
Complete Skating Carhop training requirements Perform duties while on roller skates Perform other job-related duties as assigned or required
Time/Shift Expectations:
Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Customer service and multi-tasking skills
Work Environment:
Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
