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Hospitality
Food Production Worker
Manteca, CA
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Overview We are seeking a dedicated and detail-oriented Cellar Worker to join our dynamic beverage manufacturing team. In this role, you will be integral to the production, sanitation, and quality assurance processes within our brewing and packaging operations. The ideal candidate will possess a strong understanding of food and beverage safety standards, mechanical systems, and equipment operation, contributing to the consistent production of high-quality craft beverages. This position offers an engaging environment for individuals passionate about brewing, manufacturing, and maintaining rigorous safety protocols.
Position:
Seasonal Cellar Worker Location:
Manteca Pay:
$19.00/hour
Shift Options:
Monday- Friday 6:00 AM or 6:00 PM start (must be available to work up to 12hrs and Sat when in full season)
MUST BE AVAILABLE FOR BOTH SHIFTS AND WILL BE ACCOMODATED BASED ON NEEDS
Responsibilities Perform wine transfers between tanks, tanker trucks, and processing equipment using pumps and hoses. Build, connect, and disconnect transfer hoses and pipelines. Clean and sanitize wine tanks, transfer lines, pumps, and winery equipment. Monitor fermentation and wine processing activities. Add yeast, nutrients, and other approved ingredients during the winemaking process. Remove lees and oak from tanks, including work in confined spaces when required. Operate winery equipment such as pumps, presses, filters, chillers, forklifts, and hoists (depending on experience). Maintain accurate production and inventory records. Perform general housekeeping and keep work areas clean and organized. Follow GMP, ISO, food safety, and winery safety procedures at all times. Requirements Must have previous cellar experience Ability to perform physically demanding work throughout the shift. Comfortable working outdoors in varying temperatures. Ability to work at protected heights (up to approximately 45 feet). Comfortable working in confined spaces such as wine tanks. Basic math and recordkeeping skills. Ability to multitask and communicate effectively. Willingness to work overtime, rotating shifts, weekends, and extended hours during harvest. This position is an excellent opportunity for individuals committed to maintaining high standards of safety, quality, and efficiency within a vibrant craft beverage environment. We welcome applicants who are eager to grow their skills in brewing operations while contributing positively to our team's success.
Pay:
From $19.00 per hour Application Question(s): Do you have prior experience working in cellar, if so please list the time and the company you worked for? Are you available to work both a 6:00 AM or 6:00 PM shift, including overtime, weekends, and throughout the full seasonal assignment? Are you comfortable with heights? Are you comfortable working outdoors in varying weather condition? Are you comfortable performing physically demanding work, including pulling large hoses, lifting, pushing, and standing for the entire shift? When is the best time to receive a call from our Recruiters?
