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Hospitality
Food Production Worker
Petaluma, CA

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Marin French Cheese

Temporary Cheesemaker

Entry-Level JobVerifiedNo experience needed
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Job Description

Temporary Cheesemaker Marin French Cheese - 5.0 Petaluma, CA Job Details Temporary | Full-time $19 - $20 an hour 3 days ago Benefits Opportunities for advancement Qualifications English Full Job Description TEMP Cheesemaker Starting at $20.00/hr (DOE) Hands-on work. Steady hours. Grow with a top artisan cheese company. Join Laura Chenel's Chevre, Inc., part of the family-owned French dairy Triballat, and help produce award-winning cheeses from Laura Chenel and Marin French Cheese. We're growing fast and hiring dependable team members now.
Job Details Pay:
$19.00/hr (DOE)
Type:
Temporary; Full-time, hourly
Schedule:
Flexible shifts + weekends as needed
Location:
Petaluma, CA What You'll Do Produce cheese based on daily production goals Ensure quality and food safety standards (GMPs/SOPs) Keep work areas clean and organized Work as part of a team to meet production targets Report issues and help improve efficiency What You Bring Manufacturing or food production experience (preferred) Reliable attendance and strong work ethic Attention to detail + basic math skills English required (Spanish a plus) Ability to work in a fast-paced environment Physical Requirements Lift up to 50 lbs Stand, walk, bend, and perform repetitive tasks Work in cold/wet and noisy production environments Why Apply? Stable, full-time work Growing company with advancement opportunities Team-focused environment Apply now to start your career in specialty food production!
Job Types:
Full-time, Temporary Pay:
$19 per hour Shift availability: Day Shift (Required) Ability to
Commute:
Petaluma, CA 94952 (Required)

Benefits

  • Dental Insurance