Find & Apply For Food Production Worker Jobs in South San Francisco, California

Fog City Foods is seeking a Part-Time Seasonal Bakery Helper to join our Sweet Bakery kitchen immediately. This is a great opportunity for someone who is reliable, hardworking, and enjoys working as part of a team in a fast-paced kitchen environment. The Seasonal Bakery Helper will report directly to the Sweet Bakery Manager and assist with daily bakery kitchen operations.

Work environment:

Production Kitchen, warm and cool environments. On-Site work only.

Schedule:

4:00 am to 12:30 pm, or 5:00 am to 1:30 pm, weekends and holidays as needed. Shifts are subject to change depending on Company needs.

Key Responsibilities:

Prepare and bake pastries, cakes, and other baked goods according to recipes and production schedules. Measure and mix ingredients accurately. Follow existing recipes closely to ensure that products meet company standards for taste, texture, and appearance and are produced consistently with high level of attention to detail. Weigh out/measuring precise amount of baking ingredients using scales or graduated containers. Uniformly mix ingredients using automated equipment such as blenders and mixers. Knead dough manually or with the aid of a kneading machine. Maintain good knowledge of complex industrial mixing machines and their operation. Maintain a clean and hygienic work area in accordance with health and safety regulations and Good Manufacturing Processes (GMPs). Monitoring ovens, stoves, or other equipment used to bake products. Ensure proper storage of baking utensils and supplies. Works with colleagues as a team; maintains a positive attitude and a willingness to help others. Performs other duties as required or assigned.

Qualifications:

Proven experience as a pastry and cake baker in a production or professional kitchen setting. Strong knowledge of baking techniques, ingredients, and equipment. Ability to follow recipes and adjust as needed. Ability to follow recipes and baking procedures precisely. Ability to employ knowledge of math in weighing and mixing precise quantity of ingredients. Ability to stand for long periods, lift heavy items, and perform physically demanding tasks. Excellent sense of smell and taste. Attention to details - closely monitor baking process to ensure final products meet set standards. High school diploma or equivalent required; culinary school training or relevant certifications are a plus. Serv-Safe Food Handler certification required. Sweet and pastry baking experience required. Availability to work various shifts. Creative, detail-oriented, and able to work efficiently in a fast-paced environment. Must be available to work early morning shifts, as early as 4:00 a.m. If you are dependable, willing to learn, and enjoy working in a team environment, we would love to hear from you!

Job Types:

Temporary, Part-time Pay:

$22.00 - $24.00 per hour Expected hours: 24.0 - 40.0 per week

Physical Setting:

Bakery Experience:

Baking:

1 year (Preferred)

Language:

English (Preferred) Shift availability: Day Shift (Preferred) Ability to

Commute:

South San Francisco, CA (Required)

Work Location:

In person