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Hospitality
Food Production Worker
Mashpee, MA

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Now viewing: Back of House Team Member
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Polar Cave Ice Cream Parlour

Back of House Team Member

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Job Description

Overview Immediate opening for a key mature Team Player, hands on, multitasker to control the Back of House Operation.
Tasks include:
Prep work, restocking, dishwashing, and cleaning. Ability to lift 40#, multitask in a hot, fast paced setting. Hours are somewhat flexible, depending upon YOUR availability
  • start somewhere between 2-8pm
  • until as late as 11pm, Thursday
  • Monday.
Could be for one person for all nights or two to split them. Join our dynamic Cast of Charactors and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support the Front of House operations by preparing and handling food with precision, ensuring safety standards are met, and maintaining a clean, organized workspace. Your culinary expertise and attention to detail will help create memorable items that delight our guests. This paid position offers an exciting opportunity to grow your skills in a fast-paced, high-volume environment dedicated to excellence in food service. Duties Assist in food preparation, including chopping, slicing, and assembling ingredients according to established recipes and standards Operate kitchen equipment safely and efficiently, such as mixers and food processors Follow food safety sanitizing procedures rigorously to maintain a hygienic environment and prevent contamination Support menu planning efforts by preparing ingredients for various sundaes while adhering to recipe specifications Handle food with care, ensuring proper food handling techniques are followed at all times Participate in high-volume food production, maintaining pace without compromising quality or safety Maintain cleanliness of workstations and equipment throughout shifts to ensure compliance with health regulations Qualifications Previous fast food experience is highly desirable Experience with fine dining or restaurant environments is a plus Knowledge of food safety management practices and sanitizing procedures Ability to follow recipes accurately and ensure consistency in food production Experience in catering or high-volume food service environments preferred Excellent teamwork skills with the ability to thrive in a fast-paced setting Embark on a rewarding journey where your skills make a difference! We're committed to fostering an inclusive environment that supports your growth and success. Join us today to contribute to creating exceptional dining moments for every guest!
Pay:
From $18.00 per hour Expected hours: 20.0
  • 40.
0 per week
Benefits:
Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements