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Hospitality
Food Production Worker
Suttons Bay, MI
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Perform duties related to the production of wine at one of two winery locations
PAY RATE
Based on experience, with base starting at $20/hr
CLASS:
Hourly, full-time, seasonal
HOURS:
35-40 hours/week, with overtime required during harvest
RESPONSIBILITY
Assist in all aspects of winery production during grape harvest
REPORTING TO
Winery manager/production winemaker
EXPECTATIONS
Able to follow work orders and ask for help and/or clarification when needed General interest in wine and its processes of production Help maintain a clean and organized work environment Willing to work as part of a team as a priority Flexibility in day-to-day activities, with emphasis on critical tasks in the moment Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required for this job. Activities/duties/responsibilities may change at any time with or without notice.
REQUIREMENTS
Must be at least 18 years of age Proficiency in English Good communication, reading, writing, and basic arithmetic skills Must be reliable, self-motivated, willing to learn and improve, have a positive attitude and possess a good work ethic Ability to move and/or lift 40lbs safely Able to stand/walk for extended periods of time