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Hospitality
Food Production Worker
Sandusky, OH
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Monday through Friday, 6:00 AM to approximately 2:00 PM (Hours may vary depending on production and sanitation completion) Position Summary The Ice Cream Production Operator is responsible for supporting daily ice cream manufacturing operations by operating equipment, preparing ingredients, and maintaining a clean and safe production environment. This role is essential to ensure products are produced efficiently, accurately, and in compliance with all food safety and quality standards. Operational Responsibilities Operate and monitor ice cream production line equipment Ensure product quality, consistency, and accuracy throughout the production process Feed empty containers into machines Prepare ingredients and packaging materials for production Add and handle ingredients, including lifting and pouring 5-gallon buckets into mixing equipment Assist with equipment changeovers as needed Disassemble, clean, sanitize, and reassemble machinery in accordance with company standards Maintain a clean work environment through sweeping, mopping, and sanitizing Follow all production schedules, batch sheets, and work instructions Perform additional tasks as assigned by supervisors QualitySafety Responsibilities Follow all company food safety policies and procedures Comply with Good Manufacturing Practices (GMPs) and sanitation requirements Adhere to all OSHA safety guidelines and workplace safety practices Support allergen control and proper ingredient handling procedures Immediately report safety concerns, equipment issues, or product quality problems PhysicalWork Requirements Ability to lift up to 50 lbs. multiple times per shift Ability to stand, walk, bend, push, pull, reach, and grasp throughout an 8-hour shift Ability to work in wet production environments Ability to perform repetitive tasks in a fast-paced setting Ability to follow written and verbal instructions Strong attention to detail
Qualifications Required:
High School Diploma or equivalent Strong work ethic and reliability Ability to work effectively in a team environment Basic understanding of workplace safety
Preferred:
Previous manufacturing or production experience Experience in food or dairy production Forklift experience Work Expectations Strong attendance and punctuality are required Willingness to work until production and sanitation tasks are completed Ability to follow directions and adapt to changing production needs
CompensationBenefits:
Competitive full-time pay with consistent hours Overtime opportunities available Medical insurance with prescription coverage Supplemental benefits including dental, vision, and life insurance Paid vacation, sick time, and holidays 401(k) with company match
About Toft Dairy:
For over 125 years, Toft Dairy has proudly served customers within approximately a 150-mile radius of our Sandusky plant. As Ohio's oldest dairy, our legacy is built on commitment to quality and forward-thinking principles. We believe in our One Quality, One Team philosophy and value employees who contribute to our continued growth and success. If you are ready to lead, work hard, and make an impact, we encourage you to apply.
