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Hospitality
Food Production Worker
El Paso, TX

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Dairy Farmers of America

Pasteurizer

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Job Description

GENERAL PURPOSE
Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.
JOB DUTIES AND RESPONSIBILITIES
  • Operate pasteurizer in compliance with state and federal guidelines
  • Obtain milk and cream samples for testing by lab to include raw and processed product
  • Wash and sanitize milk silos, cream tanks, and any other equipment as needed
  • Produce product according to guidelines and separate into correct batches
  • Follow recipe guidelines for all products produced.
  • Report any food safety and food quality related issues to management immediately
  • Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
  • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required
EDUCATION AND EXPERIENCE
  • High school diploma or equivalent preferred
  • Production or general work experienced preferred
  • Certification and/or License - may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
  • Able to follow directions and carry out instructions
  • Able to effectively work in a team environment
  • Able to legibly write entries for record keeping
  • Able to work in a fast-paced environment
  • Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must be able to read, write and speak English An Equal Opportunity Employer