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Brewery General Manager
Job Description
More Like This
Between $80k and
$100k
Per Year DOE (Depends on Experience)
Position range in Bell County $17k - $40k Per Year Brewery General Manager
BJ'S RESTAURANT & BREWERY CHICAGO PIZZA MANAGEMENT LLC ET AL
Occupation:
Bartenders
Location:
Temple, TX - 76504
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
08/27/2026
Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
08/30/2026
Expires:
09/26/2026
Job #: 17061921
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Education
High School Diploma or Equivalent Experience
24 Month(s) Age
21 and up Schedule
Full Time Job Type
Regular Duration
Permanent Employment Public Transit
Available Benefits Help for . As Brewery General Manager (Head Brewer) of our Temple location youll lead every aspect of brewery operations to consistently produce the high-quality, beverages our guests know and love. This role blends hands-on brewing and packaging expertise with leadership of the team, production schedule, inventory, labor, and budget, while building a culture of safety, accountability, and continuous improvement.
The Craft:
Lead and support every stage of production from brewing and yeast management to centrifuging or DE filtration, soda production, and packaging finished beer in kegs, cans, and bottles.
The Leadership:
Lead, coach, schedule, and develop the Lead Brewer and Assistant Brewers while creating a culture of accountability, teamwork, safety, and continuous improvement.
The Quality:
Own BJs high standard across every beverage, piece of equipment, and area of the facility through strong sensory evaluation, quality control, sanitation, and disciplined production practices.
The Operations:
Deliver the production schedule through accurate forecasting, procurement, inventory management, labor planning, budget oversight, and operational excellence in partnership with the VP of Brewery Operations.
The Standards:
Maintain complete production and inventory documentation while ensuring the brewery, equipment, and facility remain clean, organized, sanitized, and ready for production.
The Safety:
Lead strict compliance with safety, food safety, chemical-handling, regulatory, and OSHA requirements while maintaining a drug- and alcohol-free workplace. Authorized quality tastings are conducted only under established company protocols.
What Youll Do Provide end-to-end leadership of all brewery operations including brewing all recipes to specification and complete accurate production records.
Lead hands-on brewing, centrifuging or DE filtration, yeast management and propagation, soda production, cleaning, sanitation, and packaging into kegs, cans, and bottles.
Manage yeast, including proper handling and propagation, and support soda production.
Receive deliveries, maintain inventory records, and help manage production in brewery systems.
Operate a forklift and brewery equipment safely and responsibly.
Clean and sanitize vessels, equipment, and brewery work areas using proper chemical-handling practices.
Coach Assistant Brewers and reinforce consistent, efficient brewery practices.
Maintain BJs standard for quality, safety, cleanliness, and OSHA compliance. your beer and brewing knowledge with restaurant guests and represent BJs at beer events.
What Youll Bring One year of comparable production brewing experience.
Hands-on capability across brewing, filtration or centrifuge operation, packaging, yeast management, cleaning, and sanitation. Experience leading, coaching, or guiding others in a team environment. Ability to manage production priorities, inventory, labor, budgets, and documentation with strong attention to detail. Comfort working in confined spaces and on elevated platforms or ladders while using required fall-protection equipment with ability to safely meet the roles physical requirements. A continuous-improvement mindset and the ability to balance hands-on technical work with operational leadership. Flexibility to work varied hours based on production needs.