Find & Apply For Host / Hostess Jobs in Monroe, Connecticut

Job Overview We are seeking a dynamic and welcoming Restaurant Host/Hostess to be the first point of contact for our guests, creating a warm and inviting atmosphere from the moment they arrive. In this energetic role, you will manage reservations, greet guests with enthusiasm, and coordinate seating arrangements to ensure a smooth flow of service. Your exceptional communication skills and organizational abilities will contribute to an outstanding guest experience, fostering guest relations and promoting hospitality at every interaction. This paid position offers an exciting opportunity to be part of a vibrant team dedicated to delivering memorable dining experiences. Duties Welcome guests with a friendly attitude, providing excellent guest services and ensuring they feel valued from arrival to departure Manage restaurant reservation systems and coordinate seating arrangements efficiently using restaurant table management systems Answer incoming phone calls with professional phone etiquette, handling reservation inquiries and guest questions clearly and courteously Maintain organized waitlists and communicate wait times accurately to guests while managing guest flow during busy periods Assist in maintaining food safety standards by ensuring cleanliness and proper handling of guest areas Support the host team in managing POS systems for reservations and guest check-ins, utilizing basic math skills for accurate data entry and billing processes Collaborate with restaurant staff to ensure seamless communication and exceptional guest relations throughout each service shift Qualifications Prior experience as a host/hostess or in food service is highly preferred; strong restaurant experience is a plus Excellent communication skills, both verbal and written, with a focus on customer service excellence Strong organizational skills to handle multiple tasks efficiently in a fast-paced environment Knowledge of POS systems Basic math proficiency for handling reservations, billing, and table management tasks Understanding of food safety protocols and hospitality standards to promote guest well-being and satisfaction Join us in creating memorable dining experiences by providing energetic hospitality that delights every guest. Your enthusiasm and dedication will help foster positive guest relations while supporting our team's success!

Pay:

$18.00 - $20.00 per hour Expected hours: 16.0 - 22.0 per week

Work Location:

In person