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Now viewing: Hostess
OT
Oudom's Thai & Sushi
Hostess
Entry-Level JobVerifiedNo experience needed
Job Description
Job Description Help for Job Description. Opens a new window. Job DescriptionJob Description We are looking for a friendly, professional, and organized Hostess to create a welcoming first impression for our guests. The Hostess will greet and seat customers, manage reservations and waitlists, answer phone calls, and help ensure smooth service throughout each shift. ResponsibilitiesWelcome guests warmly and assist them upon arrival.
Manage reservations, walk-ins, and the seating chart.
Provide accurate wait-time estimates and communicate updates to guests.
Escort guests to their tables and provide menus.
Answer phone calls and respond to questions about hours, reservations, and restaurant services.
Coordinate with servers and managers to maintain an efficient seating flow.
Keep the entrance, host stand, and waiting area clean and organized.
Accommodate special requests whenever possible.
Thank guests as they leave and invite them to return.
Support other front-of-house team members when needed.
QualificationsFriendly, positive, and professional attitude.
Strong communication and customer-service skills.
Ability to stay organized and calm in a busy environment.
Reliable, punctual, and comfortable working as part of a team.
Availability to work evenings, weekends, and holidays as required.
Previous restaurant or customer-service experience is preferred but not required.
Ability to stand for extended periods.
Manage reservations, walk-ins, and the seating chart.
Provide accurate wait-time estimates and communicate updates to guests.
Escort guests to their tables and provide menus.
Answer phone calls and respond to questions about hours, reservations, and restaurant services.
Coordinate with servers and managers to maintain an efficient seating flow.
Keep the entrance, host stand, and waiting area clean and organized.
Accommodate special requests whenever possible.
Thank guests as they leave and invite them to return.
Support other front-of-house team members when needed.
QualificationsFriendly, positive, and professional attitude.
Strong communication and customer-service skills.
Ability to stay organized and calm in a busy environment.
Reliable, punctual, and comfortable working as part of a team.
Availability to work evenings, weekends, and holidays as required.
Previous restaurant or customer-service experience is preferred but not required.
Ability to stand for extended periods.