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Now viewing: Busser/Host
DG
Don Goyo’s Mexican Restaurant
Busser/Host
Job Description
Overview Join our vibrant team as a Busser/Host, where your energy and enthusiasm will set the tone for an exceptional dining experience! In this dynamic role, you'll be the first to greet guests with a warm smile, ensuring they feel welcomed and comfortable from the moment they arrive. You'll play a vital part in maintaining a clean, organized, and inviting environment by assisting with table settings, sanitation, and food handling. Your proactive approach will help keep service flowing smoothly and ensure every guest leaves satisfied. This paid position offers a fantastic opportunity to develop hospitality skills in a lively restaurant setting while contributing to a memorable customer experience. Duties Welcome guests with friendliness and professionalism, guiding them to their tables and managing waitlist procedures. Getting customers drinks, and communicating with servers about any information about the customers that can help enhance their experience Assist servers by bussing tables efficiently, clearing dishes, and resetting tables with proper table settings. Maintain cleanliness throughout the dining area, including sweeping, wiping surfaces, and sanitizing tables and chairs to uphold food safety standards. Handle manual tasks such as heavy lifting of chairs, tables, or supplies using safe lifting practices to ensure safety for yourself and colleagues. Support food service operations by assisting with food delivery from kitchen to tables when needed, ensuring proper food handling and sanitation protocols are followed. Communicate effectively with team members using internal communication tools to coordinate service flow and address guest needs promptly. Uphold high standards of sanitation and cleanliness in accordance with health regulations and restaurant policies at all times.
Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Strong communication skills to interact positively with guests and team members. Ability to perform manual handling tasks safely, including heavy lifting and physical movement of furniture or supplies. Knowledge of sanitation practices, food safety standards, and proper table setting techniques is a plus. Experience in hospitality or catering environments will be advantageous but is not mandatory; training will be provided for the right candidate. A proactive attitude with excellent customer service skills to create welcoming atmospheres for all guests. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Join us today as a Busser/Host and be part of an energetic team dedicated to delivering outstanding hospitality! Your positive attitude, teamwork, and commitment to cleanliness will help craft memorable dining experiences that keep guests coming back.
Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Strong communication skills to interact positively with guests and team members. Ability to perform manual handling tasks safely, including heavy lifting and physical movement of furniture or supplies. Knowledge of sanitation practices, food safety standards, and proper table setting techniques is a plus. Experience in hospitality or catering environments will be advantageous but is not mandatory; training will be provided for the right candidate. A proactive attitude with excellent customer service skills to create welcoming atmospheres for all guests. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Join us today as a Busser/Host and be part of an energetic team dedicated to delivering outstanding hospitality! Your positive attitude, teamwork, and commitment to cleanliness will help craft memorable dining experiences that keep guests coming back.