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Hospitality
Host / Hostess
Beverly, MA

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Taku

Busser/Host

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Busser/Host Taku Beverly, MA Job Details Part-time | Full-time $15.00 - $27.25 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Teamwork Food service health code compliance Food safety sanitizing procedures Cleaning messes in dining areas Guest rapport building Full Job Description Job Summary We are seeking a dynamic and energetic to join our vibrant team in delivering exceptional service within the food and hospitality industry. As a , you will play a vital role in ensuring our guests enjoy a seamless dining experience by maintaining cleanliness, assisting with food service, and supporting the overall operations of our restaurant or catering environment. Your enthusiasm, communication skills, and dedication to hospitality will help create memorable moments for every guest. Responsibilities Maintain cleanliness and organization of dining areas, kitchen stations, and service areas to uphold health and safety standards Assist with bussing tables promptly to ensure a clean and welcoming environment for guests Support food service operations by delivering orders accurately and efficiently while providing friendly customer interactions Handle food safely by following proper food handling procedures and hygiene practices Collaborate with team members to ensure smooth restaurant or catering service during busy periods Communicate effectively with guests to address needs, answer questions, and enhance their overall experience Support kitchen staff with basic food prep or cleaning tasks as needed to maintain operational flow Requirements Previous experience in food service, restaurant, catering, or hospitality environments is highly preferred Strong communication skills with the ability to engage positively with guests and team members Knowledge of food handling safety standards and proper hygiene practices Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced setting Experience with serving, bussing, or supporting kitchen operations is advantageous A friendly attitude combined with excellent teamwork skills to foster a welcoming atmosphere Previous hotel or food industry experience is a plus but not required; willingness to learn is essential Join us if you're passionate about providing outstanding customer service in a lively environment! We're dedicated to supporting your growth within the hospitality industry while ensuring every guest leaves satisfied.
Pay:
$15.00 - $27.25 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements