- Join our growing team!
- Burger King is looking for a friendly face who loves to show hospitality and great customer service from the heart.
As a part of the Burger King team, you will work in a fast-paced team that serves over a thousand guests daily in our rapidly growing business. We are looking for outgoing, enthusiastic, energetic person who is a team player and loves to serve others in a fast-paced restaurant environment and through catering to our community. Both day and night hours available.
Summary of Essential Duties and Responsibilities:
- Greeting and serving guests with enthusiasm, courtesy, and hospitality Must love to smile and connect with people Greet guests to make them feel comfortable and welcome Follow Burger King operational policies and procedures Be laser-focused on and attentive towards guests' needs.
- Benefits may include:
- Flexible day and night hours Opportunities for individual growth Uniforms paid for Mentorship/Leadership Program availability Tuition Reimbursement
Company Information:
•
GREAT FOOD COMES FIRST
Every day, more than 11 million guests visit
BURGER KING
® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original
HOME OF THE WHOPPER
®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. \
- BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Qualifications:
Qualifications and Skills:
- - Must be at least sixteen (16) years of age -Available to work evenings, weekends and holidays Ability to handle multiple task at once Ability to work at a quick, yet efficient and thorough pace Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Ability to communicate effectively with guests and team members Honors and encourages others to follow the visions and values of the restaurant