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Hospitality
Janitor / Cleaner
Ayer, MA

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The Staffing Group

Sanitarian

Job Description

Tues-Sat 5:00am-1:30pm Under general supervision, position is responsible for cleaning of the production equipment.
ESSENTIAL JOB FUNCTIONS
  • Breaks down equipment and dry-cleans area in preparation for washing
  • Uses a high-pressure foamer with a chlorinated alkaline cleaner to wash all framework, floor grates, tables, floor drains, conveyor belts, and machines
  • Uses a foam cleaner on all equipment as necessary to remove bio-films
  • Uses a low-pressure rinse hose to rinse detergent off equipment and apply a sanitizer on all equipment
  • Complies with all lock-out/tag-out procedures
  • Complies with MSDS Right-to-now chemical training
  • Completes janitorial duties as assigned by the supervisor or lead
  • Report and document any equipment/process abnormalities.
  • Adhere to all Safety and GMP regulations
  • Other duties or projects as assigned.
KNOWLEDGE & SKILLS
  • Problem-solving
  • High energy, productive, team player
  • Effective communication skills.
  • Ability to lift 60 lbs occasionally.
  • Ability to push and/or pull full tofu carts with over 50lbs.
  • Ability to constantly lift, bend, stretch, climb stairs, and stand during entire shift.
  • Ability to frequently kneel, squat, bend, stoop, twist and reach overhead with repetitive motions.
  • Ability to work in extreme temperature conditions.
EDUCATION & EXPERIENCE
  • High school diploma/GED or equivalent.
  • Must be able to communicate in English.
  • 1-2 year's of sanitation or related experience required.
  • Prior food manufacturing experience is preferred but not required.
Please send resumes to Monique at mgerson@andoverpersonnel.com or call/text (978) 914-1790.
Pay:
$22.00 per hour
Education:
High school or equivalent (Required)
Experience:
Sanitation:
1 year (Required)
Food Manufacturing:
1 year (Preferred)
Language:
English (Required) Ability to
Commute:
Ayer, MA (Required)
Work Location:
In person