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Hospitality
Janitor / Cleaner
Ayer, MA
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Tues-Sat 5:00am-1:30pm Under general supervision, position is responsible for cleaning of the production equipment.
ESSENTIAL JOB FUNCTIONS
Breaks down equipment and dry-cleans area in preparation for washing
Uses a high-pressure foamer with a chlorinated alkaline cleaner to wash all framework, floor grates, tables, floor drains, conveyor belts, and machines
Uses a foam cleaner on all equipment as necessary to remove bio-films
Uses a low-pressure rinse hose to rinse detergent off equipment and apply a sanitizer on all equipment
Complies with all lock-out/tag-out procedures
Complies with MSDS Right-to-now chemical training
Completes janitorial duties as assigned by the supervisor or lead
Report and document any equipment/process abnormalities.
Adhere to all Safety and GMP regulations
Other duties or projects as assigned.
KNOWLEDGE & SKILLS
Problem-solving
High energy, productive, team player
Effective communication skills.
Ability to lift 60 lbs occasionally.
Ability to push and/or pull full tofu carts with over 50lbs.
Ability to constantly lift, bend, stretch, climb stairs, and stand during entire shift.
Ability to frequently kneel, squat, bend, stoop, twist and reach overhead with repetitive motions.
Ability to work in extreme temperature conditions.
EDUCATION & EXPERIENCE
High school diploma/GED or equivalent.
Must be able to communicate in English.
1-2 year's of sanitation or related experience required.
Prior food manufacturing experience is preferred but not required.
Please send resumes to Monique at mgerson@andoverpersonnel.com or call/text (978) 914-1790.