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Food and Beverage Bar Porter
Job Description
Job Listing ID:
4585565
Job Title:
Food and Beverage Bar Porter
Application Deadline:
Open Until Filled
Job Location:
Grand Ronde
Date Posted:
10/07/2026
Hours Worked Per Week:
Not Provided
Shift:
Not Provided
Duration of Job:
Either Full or Part Time, more than 6 months
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Job Summary Description TITLE:
Bar Porter
LAST UPDATED
May 18, 2022
DIVISION:
Guest Services
DEPARTMENT
Food & Beverage
REPORTS TO
Assistant Food & Beverage Manager
FLSA STATUS
Non-Exempt
COMP LEVEL
5
Summary:
Bar porters will assist and support all bars, beverage stations, self serve stations and bib room inventory, maintaining stock of all alcoholic and nonalcoholic beverages, fruit, and other bar equipment. They set up and break down the bars and are responsible for cleanliness and maintaining safe working environment. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.
Essential Job Functions:
Provide necessary support through the restocking of the bar and beverage stations including: glassware, fruit garnishes, bar mixes, cleaning supplies, straws, alcoholic beverages and napkins. Maintains all bottle and keg beer pars during and after the shift. Carries dirty dishes to dishwashing area and ensures empty tubs are available. Responsible in assisting with the breakdown of the bar at close. Maintains sanitation including counters, floor, walls, sink, carts and beverage service units. Assists waitstaff as needed by running food, filling cups and glasses, filling condiments or similar duties.
Assists in bar inventories. Assists in cleanliness and organization of bar and storage areas. Performs other duties as assigned. Able to assist bartender with pouring drinks and train as a bartender. Responsibly for changing out Bibs and keeping bib rooms in order, Restocks and Refills liquor trees May brew coffee, stock and fill beverage containers, condiments, and ice bins. Assist in putting away stock orders. Responsible for ordering and fulfilling orders through our inventory system (EATEC) for assigned areas.
Spirit Mountain Standards:
Delivers Spirit Mountain's Spirit Of Excellence (SOE) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision. Learns comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation Follows all Corporate and departmental safety policies and procedures.
Required Knowledge of:
Techniques and methods used in basic food service cleaning procedures. Safety precautions as they pertain to basic food service cleaning procedures. Principles, practices, and processes of food and beverage preparation and delivery. Principles, practices, and processes of safe food handling. Responsible alcohol service as outlined in OLCC alcohol service training. Computer hardware and software applications.
Required Skill in:
Determining the difference between clean and dirty dishes and areas. Performing cleaning techniques. Communicating both orally and in writing. Establishing and maintaining effective working relationships with others. Must possess good communication skills with co-workers, managers, and guests. Must be able to work standing for long periods of time. Exceptional guest service skills. Monitoring and providing guest service. Operating computer hardware and software applications. Multitasking and time management Education, Exp... Dining Room and Cafeteria Attendants and Bartender Helpers
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Compensation
Not Provided
Job Requirements
Experience Required:
See Job Summary
Education Required:
None
Minimum Age:
N/A
Benefits
- Dental Insurance