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Hospitality
Kitchen Staff
Windsor, CO

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Ridgehill Tavern

Kitchen Team Member

Job Description

Responsibilities:
  • Prepare and cook food items according to recipes and quality standards
  • Adhere to all food safety and sanitation guidelines
  • Assist with meal preparation and assembly
  • Assist with food handling and storage
  • Maintain cleanliness and organization of the kitchen area
  • Follow proper procedures for food service and presentation
Skills:
  • Previous experience in the food industry or kitchen environment is preferred
  • Knowledge of basic food preparation techniques and cooking methods
  • Familiarity with food safety and sanitation regulations
  • Ability to work as part of a team and take direction from supervisors
  • Strong attention to detail and ability to follow recipes accurately
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types:
Full-time, Part-time Pay:
$17.00
  • $20.
00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance