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Hospitality
Kitchen Staff
Windsor, CO
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Prepare and cook food items according to recipes and quality standards
Adhere to all food safety and sanitation guidelines
Assist with meal preparation and assembly
Assist with food handling and storage
Maintain cleanliness and organization of the kitchen area
Follow proper procedures for food service and presentation
Skills:
Previous experience in the food industry or kitchen environment is preferred
Knowledge of basic food preparation techniques and cooking methods
Familiarity with food safety and sanitation regulations
Ability to work as part of a team and take direction from supervisors
Strong attention to detail and ability to follow recipes accurately
Note:
This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.