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Hospitality
Kitchen Staff
Central City, IA
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Prepare orders in accordance with restaraunt standards. Able to work on a flat top and use a open fryer. Follow all requirements outline by Iowa/Federal Law. Complete orders in a timely manner. Ability to lift 25lbs as needed. Ability to stand/walk for long periods of time. Perform clean up as necessary. Memorize menu and stay informed of any changes.
Experience:
Food preparation: 1 year (Required) Quick service & fast food restaurant: 1 year (Preferred)