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Parlor on Main

Kitchen Staff

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Based on Iowa data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,910 / year median in Iowa

+5% projected growth

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Job Description

Prepare orders in accordance with restaraunt standards. Able to work on a flat top and use a open fryer. Follow all requirements outline by Iowa/Federal Law. Complete orders in a timely manner. Ability to lift 25lbs as needed. Ability to stand/walk for long periods of time. Perform clean up as necessary. Memorize menu and stay informed of any changes.
Experience:
Food preparation: 1 year (Required) Quick service & fast food restaurant: 1 year (Preferred)
Work Location:
In person