Find & Apply For Kitchen Staff Jobs in Eagle, Idaho

AUBERGINE KITCHEN

Food Prep Kitchen —

Prep Area Reports To:

General Manager Shift:

AM and PM shifts available |

Closed Sundays Job Type:

Full-Time & Part-Time Location:

676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay:

$16 per hour

WHAT WE'RE LOOKING FOR

Ability to communicate in English, Spanish, or Portuguese. Speed and efficiency with repetitive tasks; ability to follow instructions carefully and stay focused under pressure. 25+; prior experience in a restaurant or professional kitchen required. Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported). Available 30-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Ingredient Preparation Prepare ingredients, sauces, and dressings per instructions and company recipes — washing, peeling, chopping, and slicing with precision. Strictly follow portioning guidelines to ensure consistent flavor, appearance, and quality in every batch. Food Safety & Organization Organize and rotate all items using FIFO; label products with date and name per Aubergine's standards. Keep your workstation clean, organized, and compliant with food safety standards throughout the shift. Communication Inform your manager immediately if a recipe, ingredient, or instruction is unclear, incorrect, or unavailable.

BENEFITS

Employee discount, PTO, referral program. Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law. Ready to be part of something great? Apply today — we review applications as they come in.

Pay:

$16.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person