Duties:
- Prepare and Fry a variety of donuts according to established recipes and quality standards.
- Operate kitchen equipment such as mixers, fryers, and ovens.
- Ensure proper food handling and safety procedures are followed at all times.
- Maintain cleanliness and organization of the kitchen area.
Experience:
- Previous experience in a food preparation or kitchen role is preferred but not required.
- Knowledge of food safety regulations and procedures is a plus.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Note:
Training will be provided for candidates who demonstrate a strong work ethic and willingness to learn.
Job Type:
Full-time Pay:
$16.00
00 per hour Expected hours: 40.0 per week
Benefits:
Flexible schedule Paid training
Shift:
8 hour shift Morning shift
Experience:
Basic math: 1 year (Preferred) Shift availability: Day Shift (Preferred)
Work Location:
In person