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Hospitality
Kitchen Staff
Mount Zion, IL
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W eekends are a MUST. This role will work evening dinner shifts during the week and weekends. 20 Hours a week with the opportunity for growth into management depending on skill and reliability If you enjoy working on a team in a fast paced environment and are awesome, this is the role for you. Role will be asked to work all aspects of the kitchen, ability to learn quickly is a plus Previous experience working in a kitchen is a plus but not a requirement. Willingness and ability to learn and take direction from management Responsible for following all local and State food safety and health rules and regulations Responsible for the cleanliness of kitchen and equipment Expected to show up for shifts on time Role may be asked to perform other job duties not listed above
Pay:
From $15.00 per hour
Benefits:
Employee discount Opportunities for advancement Application Question(s): Do you have any vacations or dates you are unavailable? How many hours a week are you looking to work? What is your availability during the week days and weekends? Example 4pm-10pm Mon-F ; 3:30-11:30pm Sat-Sun.