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CP
Crawford's Pizza & Pub
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Illinois data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,167 / year median in Illinois
+2% projected growth
Job Description
W eekends are a MUST. This role will work evening dinner shifts during the week and weekends. 20 Hours a week with the opportunity for growth into management depending on skill and reliability If you enjoy working on a team in a fast paced environment and are awesome, this is the role for you. Role will be asked to work all aspects of the kitchen, ability to learn quickly is a plus Previous experience working in a kitchen is a plus but not a requirement. Willingness and ability to learn and take direction from management Responsible for following all local and State food safety and health rules and regulations Responsible for the cleanliness of kitchen and equipment Expected to show up for shifts on time Role may be asked to perform other job duties not listed above