Find & Apply For Kitchen Staff Jobs in Phoenix, Maryland

Job Summary We are seeking a dedicated and efficient Front End Carry Out team member to support our restaurant operations. This role involves preparing and managing carry out orders, maintaining cleanliness, and ensuring a positive dining experience for our customers. The ideal candidate is organized, detail-oriented, and capable of working in a fast-paced environment to deliver excellent service. Responsibilities Dishwashing to ensure cleanliness of dishes and utensils used during operations Packing carry out orders accurately and efficiently to meet customer expectations Confirming order accuracy before handing over to customers or delivery personnel Stocking items regularly to maintain inventory levels for smooth service flow Cleaning work stations thoroughly to uphold health and safety standards Cleaning the dining area to provide a welcoming environment for guests Performing closing duties, including cleaning and organizing the workspace for the next day Requirements Ability to work in a fast-paced environment with attention to detail Strong organizational skills and reliability Good communication skills for confirming order accuracy and coordinating with team members Physical ability to perform cleaning tasks and stand for extended periods Prior experience in food service or similar roles is a plus but not required Must be able to follow safety and sanitation guidelines diligently Join our team if you are motivated to contribute to a clean, efficient, and customer-focused environment. We value hardworking individuals committed to delivering quality service in every aspect of their role.

Pay:

$15.00 - $17.00 per hour Expected hours: 5.0 - 12.0 per week

Benefits:

Flexible schedule

Work Location:

In person