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Hospitality
Kitchen Staff
Saint Francis, MN
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As a Team Member, you will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John's employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties. The Restaurant Manager may assign other duties. Opening Shifts are between the hours of 6am-4pm.
Job Types:
Full-time, Part-time Pay:
$13.00 - $15.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time