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Edot Restaurant Management, Inc. - Taco John's
Restaurant Team Member - Opening shift
Entry-Level JobVerifiedNo experience needed
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Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
As a Team Member, you will work a variety of job stations in the restaurant. You will work the front counter or drive-thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John's employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties. The Restaurant Manager may assign other duties. Opening Shifts are between the hours of 6am-4pm.