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Hospitality
Kitchen Staff
Picayune, MS

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Atchafalaya Seafood Company

Expediter

Job Description

Overview:
We are seeking an Expediter to join our team in a fast-paced hospitality environment. The ideal candidate will have experience in food handling ensuring efficient flow of orders from the kitchen to the customers.
Responsibilities:
  • Coordinate food orders between the kitchen staff and food runners to ensure timely delivery
  • Inspect dishes for accuracy, presentation, and temperature before they are served
  • Communicate effectively with kitchen and serving staff to maintain smooth operations
  • Uphold food safety standards and regulations at all times
Requirements:
  • Previous experience in a similar role, preferably in a high volume restaurant setting
  • Strong customer service skills with the ability to handle high-pressure situations
  • Knowledge of kitchen operations and food safety protocols
  • Excellent communication skills to interact with diverse team members effectively
  • Hospitality mindset with a focus on providing top-notch service This position offers an exciting opportunity for individuals passionate about the hospitality industry to contribute to a dynamic team environment.
Job Types:
Full-time, Part-time Pay:
From $13.00 per hour
Benefits:
Flexible schedule
Shift:
Day shift Evening shift Ability to
Commute:
Picayune, MS 39466 (Required) Ability to
Relocate:
Picayune, MS 39466: Relocate before starting work (Preferred)
Work Location:
In person