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AS
Atchafalaya Seafood Company
Expediter
Career Insights for Kitchen Staff
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Scorecard
Based on Mississippi data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$27,760 / year median in Mississippi
+5% projected growth
Job Description
Overview:
We are seeking an Expediter to join our team in a fast-paced hospitality environment. The ideal candidate will have experience in food handling ensuring efficient flow of orders from the kitchen to the customers.Responsibilities:
- Coordinate food orders between the kitchen staff and food runners to ensure timely delivery
- Inspect dishes for accuracy, presentation, and temperature before they are served
- Communicate effectively with kitchen and serving staff to maintain smooth operations
- Uphold food safety standards and regulations at all times
Requirements:
- Previous experience in a similar role, preferably in a high volume restaurant setting
- Strong customer service skills with the ability to handle high-pressure situations
- Knowledge of kitchen operations and food safety protocols
- Excellent communication skills to interact with diverse team members effectively
- Hospitality mindset with a focus on providing top-notch service This position offers an exciting opportunity for individuals passionate about the hospitality industry to contribute to a dynamic team environment.