Find & Apply For Kitchen Staff Jobs in Tunica, Mississippi

PRIMARY PURPOSE

The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Position:

Hourly, Part-Time Location:

Gold Strike Casino

MINIMUM REQUIREMENTS

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.
• Ability to work varied shifts, including weekends and holidays.

KNOWLEDGE, SKILLS, AND ABILITIES

• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety, and sanitation regulations.
• Familiarity with basic food handling and kitchen equipment.
• Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.

WORKING CONDITIONS

• Able to stand, walk, bend, and lift to 50 lbs., etc. for extended periods
• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Work with kitchen staff to ensure proper guest service.

Sanitization:

Wiping down tables, chairs and booths with sanitizer to meet health standards.

Restocking:

Replenishing condiments, cutlery, napkins and beverages at service stations.

Floor Care:

Sweeping or mopping the dining area throughout the shift to remove debris.

Support:

Assisting the kitchen staff, dishwashers and food servers during busy periods.

Preparation:

Setting up the dining area, as well as the food stations. Such as Salad bar, Hot Line and varies food stations.

Food Preparation:

Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.

• Perform other job-related duties as requested.