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Job Class:

Non-Exempt Reports To

GRILL MANAGER

Job Summary:

Responsible for fresh food preparation, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Responsible for appropriately using facility supplies and equipment, and minimizing loss, waste, and fraud.\n

Essential Functions and Responsibilities:

NOTE may change the requirements of this job description at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include, but are not limited to, the following: Prepare food served using established production procedures and systems\nDetermine the amount and type of food and supplies required using production systems\nEnsure availability of supplies and food or approved substitutions in adequate time for preparation\nComply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques\nStore food properly and safely, marking the date and item\nReport necessary equipment repair and maintenance to Grill Manager\nPerform tasks which are supportive in nature to the essential functions of the job\nClean up grill area Perform other duties as assigned Required Qualifications (includes education, skills, and experience): The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Minimum high school graduate, or equivalent preferred\nMust be a minimum of 17 years of age\nMust have basic reading and writing skills Prior experience in related food service positions helpful\nMust follow safe work practices Responsible for reporting equipment repair and maintenance needs\nSupports and participates in common teamwork\nGood communication skills while working with customers\nMust follow uniform dress code including personal hygiene\nSlip-resistant shoes required

Needed Attributes:

Able to work with a diverse group of people\nCustomer service oriented, positive and friendly attitude

Working Conditions and Physical Effort:

The physical demands described here are representative of those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Ability to regularly stand for long periods to provide customer services\nAbility to reach, lift, bend, kneel, stoop, push, and pull items weighing up to 50 pounds\nWork area contains increased heat levels for extended periods\nMust use cleaning chemicals and sprays to clean the work area","type","jobPosting","source","LC","accountId","39450534","organizationName","Texas Petroleum Group","applicationUrl","https://myjobs.adp.com/texaspetroleumgroup/cx/job-details?reqId=5001077434906","Loving, NM","isRemote","location",{"_186":187,"_188":189},"createdAt","2026-09-27T07:58:07.490434441Z","updatedAt","2026-09-26T12:40:11.901Z","publishedAt","2026-09-25T00:00:00Z","expiresAt","2026-10-27T00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[153,154,155,156,157,158,159,160,161,162],"requiredEducation","high_school","isEmailRequired","isPhoneRequired","formattedDescription","

Job Class:

Non-Exempt Reports To

GRILL MANAGER

Job Summary:

Essential Functions and Responsibilities:

NOTE may change the requirements of this job description at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. These include, but are not limited to, the following: Prepare food served using established production procedures and systems
Determine the amount and type of food and supplies required using production systems
Ensure availability of supplies and food or approved substitutions in adequate time for preparation
Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques
Store food properly and safely, marking the date and item
Report necessary equipment repair and maintenance to Grill Manager
Perform tasks which are supportive in nature to the essential functions of the job

Clean up grill area Perform other duties as assigned Required Qualifications (includes education, skills, and experience): The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Minimum high school graduate, or equivalent preferred

Must be a minimum of 17 years of age

Must have basic reading and writing skills Prior experience in related food service positions helpful

Must follow safe work practices Responsible for reporting equipment repair and maintenance needs

Supports and participates in common teamwork

Good communication skills while working with customers

Must follow uniform dress code including personal hygiene

Slip-resistant shoes required

Needed Attributes:

Able to work with a diverse group of people

Customer service oriented, positive and friendly attitude

Working Conditions and Physical Effort:

Ability to reach, lift, bend, kneel, stoop, push, and pull items weighing up to 50 pounds

Work area contains increased heat levels for extended periods

Must use cleaning chemicals and sprays to clean the work area

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Find & Apply For Kitchen Staff Jobs in Loving, New Mexico

Grill Assistant - PT

K1 Kitchen Helper Full-Time