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Hospitality
Kitchen Staff
Fairfield, OH

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Frisch's Big Boy (FRM Ops LLC)

Restaurant Crew Member

Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
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Job Description

Overview Join our dynamic team as a Restaurant Crew Member and become the heart of our fast-paced food service environment! In this energetic role, you'll be the friendly face welcoming guests, preparing delicious food, and ensuring every customer has an exceptional experience. Your enthusiasm and dedication will help create a lively atmosphere where teamwork and customer satisfaction thrive. This paid position offers a fantastic opportunity to develop valuable skills in food preparation, customer service, and restaurant operations while working in a fun and fast-moving setting. We are hiring dependable employees for the following positions.
NO EXPERIENCE NEED. WE OFFER PAID TRAINING PROGRAM. DAY AND NIGHT SERVERS- SERVERS PAY IS
$5.50 PER
HOUR AND AVERAGE TIPS ARE
$15.00 TO $25.00 PER
HOUR. DAY AND NIGHT SHIFT DRIVE THRU WORKERS STARTING PAY
$14.00 UP TO $15.00 WITH
EXPERIENCE. DAY AND NIGHT SHIFT COOKS STARTING PAY UP TO
$16.00 WITH
EXPERIENCE DAY SHIFT SALAD BAR ATTENDANT DAY SHIFT- 6AM STARTING DAILY. NIGHT SHIFT SALAD BAR ATTENDANT NIGHT SHIFT 3PM STARTING HOURS VARY BY POSITION. MUST HAVE WEEKEND AVAILABILITY. DAY SHIFT HOURS 6AM-3PM NIGHT SHIFT 2PM-10PM
Responsibilities Greet customers warmly and take their food orders accurately using POS systems such as Toast POS Prepare food items efficiently while maintaining high standards of food safety and cleanliness. Operate kitchen equipment safely and effectively to ensure timely food production. Manage customer transactions at the cash register, processing cash, card payments, and handling receipts with precision. Upsell menu items to enhance guest experience and increase sales opportunities through friendly suggestions. Maintain a clean workspace by regularly sanitizing surfaces, bussing tables, and following sanitation protocols. Assist in food handling, packaging, and serving orders promptly to ensure customer satisfaction. Support team members during busy periods by managing retail sales transactions and assisting with food service duties. Follow all food safety guidelines, including proper food handling, storage, and sanitation procedures. Contribute to a positive team environment by communicating effectively and supporting colleagues in daily tasks. Experience Previous experience in quick service or fast food restaurants is preferred but not required; we value enthusiasm and willingness to learn! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience with food preparation, kitchen equipment operation, or culinary tasks will help you excel in this role. Strong time management skills are essential to handle multiple orders efficiently during peak hours. Prior customer service or cashiering experience is beneficial for delivering excellent guest interactions. Basic math skills are necessary for processing cash transactions accurately. Knowledge of food safety standards and sanitation practices is highly valued to maintain a clean and safe environment. Embark on an exciting journey with us where your energy makes a difference! We're dedicated to supporting your growth while providing a lively workplace filled with opportunities to shine in the vibrant world of food service.
Pay:
$14.00 - $16.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training People with a criminal record are encouraged to apply
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Flexible Work Schedules
  • Dental Insurance