Find & Apply For Kitchen Staff Jobs in Tipton, Pennsylvania

Educations & Qualifications:

Formal culinary training with a minimum of 3-5 years of culinary production experience in a high volume kitchen environment required. Previous supervisory experience preferred. Must be proficient in all stations of the kitchen. ServSafe Certification is required or the ability to obtain the certification with 3 months of hire. Must be able to stand for all or most of 8-10 hour shift and work a minimum of 6 days and 55 hours per week during the Park season; must be able to start as early 3 AM or 4 AM during the off-season. Must effectively work in a high-volume, fast-paced, guest-service oriented environment and maintain a positive attitude.

Starting Pay Range:

$15.16 - $17.57 an hour.

Essential Functions:

• Must be able to work a variety of days, times and hours based on the needs and volume of the business over a 7-day period. Early mornings, weekends and holidays will be required during the Park season and as early as 3 AM or 4 AM start times will be required during the off-season.
• Produce all food according to recipes, correct portion size and temperature.
• Ensure all products used are of a high quality.
• Ensure all areas are clean and sanitized.
• Ensure every food item leaving the kitchen is of the highest quality in flavor and presentation.
• Assist in the management of staff during daily operations to ensure adherence to company and department policies, procedures and all health and safety regulations.
• Assist Executive Chef with employee schedules and production schedules.
• Assist in monitoring staff breaks and job assignments according to child labor laws.
• Ensure job assignments have been effectively completed in a timely manner.
• Report disciplinary issued and department/company policy violations to Executive Chef for action and follow through.
• Lead production team toward completion of daily work assignments, ensuring the highest level of guest satisfaction, teamwork and financial/operational performance.
• Assist Executive Chef in all food preparation, ordering, inventory control, training and other tasks assigned.
• Practice and ensure all food service team members follow food safety guidelines. Monitor and document temperatures as directed and required.
• Assist with food production at DelGrosso Park subsidiary organization(s) as directed in the off-season.

This may require early morning hours during the off-season as early as 3 AM or 4 AM to accommodate the food production schedule.

Other Responsibilities:

• Maintain and protect employee, customer, and consumer confidentiality.
• Report to and from work at assigned time.
• Complete other duties as assigned.
• Must be honest and reliable.
• Must be able to work in a team atmosphere. Provide help and support to co-workers on an ongoing basis.
• Adhere to dress code policy.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.