Find & Apply For Kitchen Staff Jobs in Kent, Washington

Back of House Team Member Nana's Southern Kitchen Kent, WA Job Details Part-time $17.13 - $18.00 an hour 2 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Dishwashing Cleaning ServSafe Food Handler Certification Full Job Description Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to excellence will shine! In this vital role, you will be the backbone of our kitchen operations, ensuring that every dish meets our high standards for quality, safety, and presentation. Your expertise in food preparation, kitchen equipment operation, and culinary techniques will help create memorable dining experiences for our guests. This paid position offers a fantastic opportunity to grow your culinary skills in a fast-paced, high-volume environment committed to food safety and exceptional service. Evening and weekend availability are mandatory. Duties Prepare and assemble menu items following standardized recipes and presentation guidelines, ensuring consistency and quality. Operate various kitchen equipment such as knives, ovens, and fryers, safely and efficiently. Assist with food production tasks including food handling, cooking, frying, baking, and meal preparation to meet high-volume demands. Maintain strict adherence to food safety and sanitizing procedures and food handling protocols to ensure a clean and safe kitchen environment. Support menu planning efforts by preparing ingredients accurately and efficiently while managing time effectively during busy service periods. Follow recipe adherence closely to ensure consistency across all dishes served. Contribute to the overall cleanliness of the restaurant by performing regular sanitizing procedures and maintaining organized workstations. Skills Proven experience in food industry roles such as catering or restaurant kitchen positions with a focus on food safety management. Strong culinary skills including knife techniques, grilling, braising, poaching, and other cooking methods. Familiarity with operating commercial kitchen equipment safely and efficiently. Experience with high-volume food production environments requiring quick turnaround times. Ability to follow recipes precisely while maintaining flexibility during peak hours. Excellent food handling skills combined with a solid understanding of sanitation standards and food safety protocols. Embark on a rewarding culinary journey where your skills make a real impact! We're looking for motivated individuals eager to develop their kitchen expertise while delivering outstanding dining experiences in a lively team environment. Join us today to be part of a passionate community dedicated to excellence in every plate!

Pay:

$17.13 - $18.00 per hour

Work Location:

In person