Find & Apply For Kitchen Staff Jobs in Puyallup, Washington

Fresh Cut Produce Team Member Carter Grant Company Puyallup, WA Job Details Full-time $18 - $20 an hour 1 day ago Qualifications Industrial food slicers Kitchen health and safety standards Equipment safety procedures Food service health code compliance Collaboration Food service cleaning Safety regulations Cutting Food safety sanitizing procedures Attention to detail Food preparation equipment operation Communication with kitchen staff Full Job Description Job Summary We are seeking a motivated and detail-oriented Fruit and Veg Cutter to join our dynamic culinary team. In this role, you will be responsible for preparing fresh fruits and veg with precision and care, ensuring that all produce meets our high standards for quality, safety, and presentation. Your energetic approach will help create vibrant, appealing fruit displays and contribute to a seamless food service operation. This position offers an exciting opportunity to develop your culinary skills while supporting the overall food preparation process in a fast-paced environment. Duties Carefully wash, peel, slice, and portion a variety of fresh fruits and veggie according to established recipes and standards Maintain cleanliness and sanitation of all work areas, tools, and equipment in compliance with food safety regulations Operate kitchen equipment such as knives, slicers, peelers, and cutting boards safely and efficiently Assist in preparing fruit and veg garnishes to sell on our displays Follow food handling procedures to ensure freshness and prevent cross-contamination Collaborate with staff to coordinate meal preparation and ensure timely service Adhere strictly to safety standards during food production and handling processes Requirements Prior experience in dietary departments, food service, or culinary environments is highly preferred Demonstrated knife skills with proficiency in slicing techniques and food preparation methods Knowledge of food safety management practices and proper handling of fresh produce Ability to operate kitchen equipment safely while maintaining efficiency during busy periods Strong communication skills to effectively coordinate with kitchen staff and team members Familiarity with cleaning procedures and maintaining hygiene standards in food production areas Join us to be part of a vibrant team dedicated to delivering fresh, beautifully prepared fruits that delight our guests! Your culinary expertise will play a key role in creating memorable customer experiences while ensuring the highest safety standards are met every day.

Pay:

$18.00 - $20.00 per hour Expected hours: 40.0 per week

Work Location:

In person