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Now viewing: Hiring BOH Restaurant Staff
SR
Salted Rim Bar & Kitchen
Hiring BOH Restaurant Staff
Entry-Level JobVerifiedNo experience needed
Job Description
Hiring BOH Restaurant Staff Salted Rim Bar & Kitchen University Place, WA Job Details Part-time | Full-time $17 - $40 an hour 17 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Menu planning Food service inventory management Attention to detail Food service experience Kitchen experience Full Job Description Overview We are seeking dedicated and hardworking individuals to join our team as Back of House Staff. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen and service areas. You will work closely with the culinary team to maintain high standards of cleanliness, organization, and efficiency. If you thrive in a fast-paced environment and have a passion for food service, we want to hear from you! Duties Assist in the preparation and cooking of food items according to recipes and standards. Maintain cleanliness and organization of the kitchen and storage areas. Wash dishes, utensils, and kitchen equipment promptly to ensure a clean workspace. Stock supplies as needed, ensuring that all items are properly labeled and stored. Support the culinary team during peak service times by preparing ingredients and assisting with plating. Follow all health and safety regulations to maintain a safe working environment. Participate in regular cleaning tasks such as sweeping, mopping, and sanitizing surfaces. Requirements Previous experience in a kitchen or food service environment is preferred but not required. Ability to work efficiently in a fast-paced setting while maintaining attention to detail. Strong communication skills and ability to work collaboratively within a team. Willingness to learn new skills and techniques related to food preparation and safety. Must be able to stand for extended periods and lift up to 50 pounds as needed. Flexibility with scheduling, including availability for evenings, weekends, and holidays. Join our team today and be part of an exciting culinary experience!